This webinar will offer a comprehensive overview of building a food safety and quality culture at your company, covering topics from regulatory requirements and industry best practices to navigating the new challenges and opportunities presented by the current global pandemic. We'll also share valuable information about services that are available to support your operations. The Arkansas Economic Development Commission (AEDC) has partnered with global public health and safety leader NSF International to outline not only the challenges facing today's food industry, but also solutions the AEDC can provide to support the food manufacturing industry in Arkansas.
Wednesday Dec 16, 2020
10:00 AM - 11:30 AM CST
Wednesday, December 16, 2020
10:00am - 11:30am
There is no cost to join but registration is required. Register here: https://www2.nsf.org/l/129231/2020-10-23/3c32pd
Tom Ginn
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